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The Essence of Skye to The Woods of East Sussex

Torabhaig has launched its first dining experience in collaboration with Fire + Wild and chef Mark Andrews, bringing The Essence of Skye to East Sussex. We hosted Mark at the distillery in early September to immerse him in all things Torabhaig, and to forage wild food from the bountiful Sleat peninsula, often nicknamed The Garden […]
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On Wood

A man that needs almost no introduction, but gets one anyway, Dr Alan Rutherford OBE is the former production director at Diageo with over 50  years of experience in brewing and distilling, a Master of the Quaich and Past President of the Malt Distillers Association. Few other people could provide more insight into any number […]
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Peat: From Fuel to Flavour

Peat Elite member Dr Mike Billett joins us as a guest writer with a muse and subject that you might be familiar with: peat. In a six-part series, Mike will be taking us on a journey into the bogs, looking at the history of peat, its indelible link with Scotch Whisky, and deeper still into […]
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Club Reserve Release No 2

When we first came up with the idea of The Peat Elite, we wanted to give you an exclusive look behind the scenes at the development of our whisky, and wanted to provide you with advance previews of what we might release in the future, but also with releases that are continuations of what we […]
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Introducing a new member of the distillery team

Donald Livingstone is our newest distiller, having started in The Stills Room in October 2021 after being a tour guide with us for 2 and a half years. He grew up in Glasgow and moved to Skye 23 years ago, spending 15 years in the hotel industry and running the Dunollie Hotel in Broadford for […]
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Introducing Club Reserve No.2

A lot can happen in 5 years. When we first fired up the stills in 2017, we were looking into the unknown in many ways. We had a brand new distillery in a 200 year old farm steading, a brand new local team of brewers and distillers with no prior experience, and a vision for […]